Meuniere Sauce 2

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Meuniere Sauce 2 recipe image
Meuniere Sauce 2 recipe image
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Meuniere Sauce 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 108.4

Description

This International sauce features Melted butter, Lemon juice, Salt. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of pepper Saute seafood in butter.
  2. DO NOT OVERCOOK.
  3. For example, shrimp are done when they change color to pink, about 2 to 4 minutes.
  4. Remove the seafood.
  5. Brown the butter, add lemon juice and seasonings to it; pour over seafood

Nutrition Facts

Servings 6

Amount Per Serving
Calories 108.4kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 1315.2mg55%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fish, international, juice, lemon, melted, meuniere, salt, sauce, sautéing, seafood, title, vegetarian
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