Mexican Cheese Dip

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Servings: 12 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Mexican Cheese Dip recipe image
Mexican Cheese Dip recipe image
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Mexican Cheese Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 3.1

Description

This Mexican dip features Velveeta 1/2 can Ro-Tel Tomatoes with chilies, Taco seasoning (optional. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cube cheese and place in crock pot.
  2. Cover and heat 30 to 60 minutes, until melted, stirring occasionally.
  3. Stir in tomatoes and seasoning.
  4. Cover and continue heating 30 minutes.
  5. Serve with tortilla chips or corn chips

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 125.0mg6%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chilies, dip, mexican, optional, rotel, seasoning, slow-cooking, taco, title, tomatoes, vegan, velveeta
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