Mexican Cheese Dip

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Mexican Cheese Dip recipe image
Mexican Cheese Dip recipe image
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Mexican Cheese Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 637.5

Description

This Mexican dip features Pepper jack cheese; grated, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter to
  2. cook the onion 1 ts Garlic; crushed Tablespoons of flour 1 cn Tomato paste 1 c Whipping
  3. Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning.
  4. When the onions are acceptable, add the flour, garlic, cream, and tomato paste.
  5. When that becomes soft and hot, gradually add the cheese until bubbly.
  6. Serve with tortilla chips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 637.5kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 51.0mg3%
Total Carbohydrate 162.3g55%
Dietary Fiber 62.9g252%
Sugars 7.8g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dip, grated, jack, mexican, onion, pepper, title, vegetarian, homemade
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