Mexican Chicken Salad
Description
This Mexican salad features Cooked Chicken; Cut Up 2 tablespoon Lime Juice, Dairy Sour Cream 1/2 teaspoon Cumin; Ground, Mayonnaise Or Salad Dressing 1/2 teaspoon Oregano Leaves; Dried, Carrot; Finely Chopped 1/4 c Onion; Chopped, Small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
* Avocado should be peeled and cut into wedges. Toss all ingredients except lettuce, avocado and paprika. Serve on lettuce with avocado; sprinkle with paprika
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 423.9kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 7.4g37%
- Cholesterol 116.8mg39%
- Sodium 172.3mg8%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.4g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, canned, capers, carrot, chicken, chopped, cilantrofresh,finelysnipped, cooked, cream, cumin, cut, dairy, dressing, dried, finely, ground, juice, leaves, lettuce, lime
