Mexican Chili

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Servings: 1 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Mexican Chili recipe image
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Mexican Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2888.4

Description

This Mexican main features Ground beef, Chili beans, hot and spicy, Chili beans, hot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeded and chopped 2 tb Sugar 1 Bay leaf 1 ts Salt 1 ts Marjoram, dried; crushed 1/2 ts Garlic powder 1 Pepper In crockpot
  2. combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper.
  3. In skillet brown ground beef; drain and stir into tomato mixture.
  4. Cook on low for 8 to 10 hours.
  5. Skim off excess fat.
  6. Remove bay leaf; stir before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2888.4kcal
% Daily Value *
Total Fat 123.7g191%
Saturated Fat 23.1g116%
Cholesterol 88.5mg30%
Sodium 18049.0mg753%
Total Carbohydrate 483.0g161%
Dietary Fiber 306.9g1228%
Sugars 87.4g
Protein 156.0g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, celery, chili, chopped, cut, drained, green, ground, hot, main, mexican, onion, pepper, peppers, slow-cooking, spicy, title, tomatoes
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