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This Mexican beverage features Milk 1/2 c Heavy cream, Cinnamon 2 tablespoon Sugar, Sweet cooking chocolate — 6 Cinnamon sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mexican Hot Chocolate
Description
This Mexican beverage features Milk 1/2 c Heavy cream, Cinnamon 2 tablespoon Sugar, Sweet cooking chocolate -- 6 Cinnamon sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped Heat milk with cinnamon until steaming.
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Pour into blender.
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Add chocolate and blend until frothy.
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Whip cream with sugar until stiff.
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Pour hot chocolate into cups.
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Top with whipped cream.
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Garnish each cup with a cinnamon stick
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 648.3kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 19.7g99%
- Cholesterol 4.8mg2%
- Sodium 120.1mg6%
- Total Carbohydrate 71.5g24%
- Dietary Fiber 11.3g46%
- Sugars 58.0g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, chocolate, cinnamon, cooking, cream, heavy, hot, mexican, milk, steaming, sticks, sugar, sweet, tablespoon, title, vegetarian
