Mexican Hot Potatoes

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Servings: 2 Difficulty: Intermediate
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Savory ground beef and salsa topping for baked potatoes
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These Mexican Hot Potatoes feature a rich, savory topping of seasoned ground beef simmered with chunky hot salsa and creamy sour cream. The blend of oregano, chili powder, and garlic creates a deep, comforting flavor profile that perfectly complements the fluffy interior of a hot baked potato. This dish is ideal for casual weeknight dinners or game-day gatherings, offering a hearty, satisfying experience without complicated steps. The combination of textures&# 226;ÂÂcrisp potato skin, soft interior, and moist meat mixtureâÂÂmakes it a crowd-pleaser. ItâÂÂs a simple yet flavorful way to elevate a standard baked potato into a complete, delicious meal that feels homemade and inviting.

Mexican Hot Potatoes recipe image
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Mexican Hot Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 246.3

Description

These Mexican Hot Potatoes feature a rich, savory topping of seasoned ground beef simmered with chunky hot salsa and creamy sour cream. The blend of oregano, chili powder, and garlic creates a deep, comforting flavor profile that perfectly complements the fluffy interior of a hot baked potato. This dish is ideal for casual weeknight dinners or game-day gatherings, offering a hearty, satisfying experience without complicated steps. The combination of textures&# 226;ÂÂcrisp potato skin, soft interior, and moist meat mixtureâÂÂmakes it a crowd-pleaser. ItâÂÂs a simple yet flavorful way to elevate a standard baked potato into a complete, delicious meal that feels homemade and inviting.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC) and bake potatoes until tender, about 45-60 minutes.
  2. In a large skillet over medium-high heat, brown the ground beef with chopped onion and minced garlic until no pink remains.
  3. Drain excess fat from the skillet, leaving about one tablespoon for flavor.
  4. Stir in sour cream, chunky hot salsa, oregano, chili powder, and salt.
  5. Simmer the mixture for 5 minutes, stirring occasionally, until heated through and slightly thickened.
  6. Split the baked potatoes open and spoon the hot beef mixture generously over each one.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, potatoes, baked, beef, turkey, salsa, sour cream, spicy, dinner, side dish, easy, comfort food, ground meat, oregano, garlic, onion, chili powder, hearty, quick, family meal
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