Mexican Rice

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
Mexican Rice (2 recipe image
Mexican Rice (2 recipe image
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Mexican Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 181.3

Description

This Mexican side-dish features Rice, uncooked 1 teaspoon Salt, Olive oil 1/2 teaspoon Pepper, Butter 1/3 c Tomato sauce, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In skillet heat oil and butter.
  2. Add rice and cook until light brown.
  3. Add onions and garlic and saute' until onion is tender.
  4. Add salt, pepper, tomato sauce and water.
  5. Stir once or twice, cover and simmer 25 minutes.
  6. Do not stir or uncover.
  7. Fluff with fork, let sit 5 minutes.
  8. EACH SERVING = 20.1 % CALORIES FROM FAT

Nutrition Facts

Servings 4

Amount Per Serving
Calories 181.3kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 29.6mg2%
Total Carbohydrate 26.4g9%
Dietary Fiber 1.0g4%
Sugars 0.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, clove, garlic, mexican, minced, oil, olive, onion, pepper, rice, salt, sauce, sautéing, side-dish, simmering, teaspoon, title, tomato, uncooked, vegetarian
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