Mexican Rice
Description
This Mexican side-dish features LONG GRAIN RICE 1/2 ea MEDIUM ONION, CHOPPED FINELY, VEGETABLE OIL 1 ea SMALL CARROT, CHOPPED FINELY, GARLIC POWDER 1/2 ea GREEN PEPPER. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa SKILLETskillet, SAUTEsaute RICErice INin OILoil UNTILuntil LIGHTLYlightly BROWNEDbrowned.
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SEASONseason WITHwith GARLICgarlic, SALTsalt, ANDand CUMMINcummin.
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ADDadd TOMATOtomato, ONIONonion, CARROTcarrot ANDand GREENgreen PEPPERpepper.
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SAUTEsaute FORfor 1 TOto 2 MINUTESminutes.
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REMOVEremove FROMfrom HEATheat, ADDadd WATERwater.
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RETURNreturn TOto HEATheat ANDand SIMMERsimmer FORfor 35 TOto 40 MINUTESminutes, COVEREDcovered, ORor UNTILuntil WATERwater ISis ABSORBEDabsorbed BYby RICErice.
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STIRstir INin TOMATOEStomatoes ANDand TOMATOtomato SAUCEsauce, IFif DESIREDdesired, TOto ADDadd COLORcolor
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 153.3kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.2g6%
- Cholesterol 1.0mg1%
- Sodium 7316.4mg305%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 0.6g3%
- Sugars 0.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrot, chopped, cummin, cutup, finely, garlic, grain, green, ground, long, medium, mexican, oil, onion, optional, pepper, powder, rice, salt
