Mexican Black Beans
Description
This Mexican appetizer features Black beans, To cover, Cup, chopped fine Onion, Cooking oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Wash the beans.
-
Put A-D in a large pot and cook until tender.
-
Then saute E-H in a small pan, and add to the beans.
-
Salt to taste and cook about an hour more.
-
This is a highly modified recipe out of a Mexican cookbook.
-
The author suggested a crock pot for about 10 hours.
-
It didn't get the beans tender so I put it in a large pot and simmered the beans about an hour.
-
The author also said not to
-
soak the beans over night, because that would give the beans a strong flavor.
-
I also made some nachos with it.
-
I used about half a cup of cooked beans after the first step (A-D).
-
I mashed them with a spoon, and fried in margarine in a small skillet with a few diced onions.
-
I sauteed some ground turkey with taco seasoning, and then layered bean paste, turkey, and cheddar cheese on chips.
-
Very good.
-
I am thinking of making up a batch of beans just to make black bean paste.
-
Food & Wine RT [*] Category 2, Topic 19 Message 22 Sat May 01, 1993 H.BENNETT2 [Harvey] at 22:47 EDT MM by QBTOMM and Sylvia Steiger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 105.4kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 97502.0mg4063%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 5.2g21%
- Sugars 0.7g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beans, bell, black, chopped, cloves, cooking, cover, cup, diced, fine, garlic, mexican, oil, onion, pepper, sautéing, simmering, slow-cooking, taste