Mexican Beef Stir Fry
Description
This Mexican main features Vegetable oil, Each ground cumin and dried. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
oregano leaves, crushed 1 Clove garlic, crushed 1 Red bell pepper,
-
cut in -thin strips 1 md Onion,
-
cut into thin -wedges 2 Jalapeno peppers,
-
cut in -slivers* 3 c Romaine lettuce, sliced -l/4-inch thick Partially
-
freeze beef flank steak to firm (approximately 30 minutes).
-
Cut steak in half lengthwise; cut each half across the grain into ~s-inch thick strips.
-
Combine oil, cumin, oregano and garlic.
-
Heat half of seasoned oil in large non-stick wok or skillet pan over medium-high heat until hot.
-
Add bell pepper, onion and jalaper-lo pepper; stir-fry 2-3 minutes or until crisp-tender.
-
Remove and reserve.
-
Stir-fry beef strips (I/2 at a time) in remaining half of seasoned oil 2-3 minutes.
-
Return vegetables and b eef to pan and heat through.
-
Serve beef mixture over lettuce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 71.0kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cumin, dried, fry, ground, main, mexican, oil, stir, stir frying, title, vegan, vegetable
