This comforting Mexican Beef Stew is a one-pot wonder that brings warmth and flavor to any meal. Tender chunks of beef slow-cook with hearty pinto beans, crisp carrots, and zucchini in a savory tomato sauce seasoned with a homemade spice blend. The result is a thick, satisfying stew with deep, aromatic flavors that improve as they simmer. Perfect for chilly evenings or meal-prepping, this dish is easy to make with pantry staples. Serve it with warm tortillas, rice, or crusty bread to soak up every last drop of the delicious broth. It&# 226;ÂÂs a family-friendly classic thatâÂÂs both nourishing and incredibly tasty.
Mexican Beef Stew
Description
This comforting Mexican Beef Stew is a one-pot wonder that brings warmth and flavor to any meal. Tender chunks of beef slow-cook with hearty pinto beans, crisp carrots, and zucchini in a savory tomato sauce seasoned with a homemade spice blend. The result is a thick, satisfying stew with deep, aromatic flavors that improve as they simmer. Perfect for chilly evenings or meal-prepping, this dish is easy to make with pantry staples. Serve it with warm tortillas, rice, or crusty bread to soak up every last drop of the delicious broth. It&# 226;ÂÂs a family-friendly classic thatâÂÂs both nourishing and incredibly tasty.Ingredients
Directions
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In a small bowl, whisk together 5 tsp cumin, 5 tsp chili powder, 2 1/2 tsp black pepper, 5 tbsp dried minced onions, 5 tbsp dried minced garlic, and 2 1/2 tsp salt to make the Mexican Spice Mix.
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In a large pot or Dutch oven, combine the drained and rinsed pinto beans, chopped carrots, and chopped zucchini.
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Pour in the low-sodium tomato sauce and add 2 tablespoons of the homemade Mexican Spice Mix.
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Add enough water to the pot to cover the ingredients by about an inch, ensuring they will simmer properly.
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Place the pot over medium-high heat and bring the mixture to a gentle boil.
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Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 30 to 60 minutes until the vegetables are tender and the flavors have melded.
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Taste and adjust seasoning if necessary, adding more salt or spice mix if desired.
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Serve the stew hot in bowls, optionally garnished with fresh cilantro or a squeeze of lime.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 226.6kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 997.9mg42%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 13.7g55%
- Sugars 11.0g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
