Mexican Chicken – A>Recipes

Author: chefs-mate Cooking Method: Baking Cuisine: Mexican Courses: Main Courses

Difficulty: Advanced

Servings: 6 Calories: 1460.7

Description

This Mexican main features Tomato puree, Yogurt; plain, nonfat, Green chiles; canned/finely, Chili powder. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole.
Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder.
Place tortillas on a rack in a 350 degree F.
oven.
Heat until crisp about 5 to 7 minutes.
Arrange tortillas in a shallow baking dish.
Layer chicken and sauce over tortillas.
Bake in 350 degree F.
oven for 25 to 30 minutes.
Serve hot.
Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking.
To serve, defrost and follow directions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1460.7kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 13.0g65%
Cholesterol 214.2mg72%
Sodium 1257.1mg53%
Total Carbohydrate 135.3g46%
Dietary Fiber 10.2g41%
Sugars 9.0g
Protein 92.2g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: agtrecipes, baking, cannedfinely, cheese, chicken, chiles, chili, cooked, coriander, garlic, grated, green, ground, main, mexican, minced, nonfat, onion, plain, powder

Mexican Chicken – A>Recipes