Mexican Chicken (Pollo Mexicano)
Description
This Mexican main features Chilli powder, Soft brown sugar, Worcestershire sauce, Chicken stock, Chicken breasts. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce.
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Deeply score the chicken and arrange in a flameproof dish.
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Pour over the chilli mixture, heat the grill to high and cook the chicken for 5 minutes.
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Reduce the heat and cook for 10 minutes on each side.
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Baste the chicken thoroughly with the chilli sauce and
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grill for a further 10 minutes or until the meat is tender and the juices run clear.
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Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan.
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Top each portion with a generous dollop of natural yoghurt.
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Garnish with coriander or parsley sprigs and serve with a salad.
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per serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 9425.7kcal
- % Daily Value *
- Total Fat 453.7g698%
- Saturated Fat 124.8g624%
- Cholesterol 3422.5mg1141%
- Sodium 3884.0mg162%
- Total Carbohydrate 74.7g25%
- Dietary Fiber 0.1g1%
- Sugars 71.4g
- Protein 1043.8g2088%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breasts, brown, celery, chicken, chilli, grilling, ketchup, main, mexican, mexicano, natural, pollo, powder, red, salt, sauce, soft, stock, sugar, tabasco
