Mexican Chicken & Rice *
Description
This Mexican main features Tomato sauce, Ground cumin, Onion powder, Garlic powder, Cocoa. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooked, chopped 1 c Rice 1 c Cheddar cheese; shredded Sour
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cream Picante sauce Tomato; chopped (opt)
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Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices.
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Add chopped, cooked chicken.
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Put sauce on low heat and stir occasionally.
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Prepare rice.
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When rice is done, and remaining 1/3 can tomato sauce to rice and stir.
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To serve, place rice on plates, topped with chicken-sauce and then shredded cheese.
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Serve with sour cream, picante sauce, and chopped tomato if desired
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 75.2kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1652.7mg69%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 4.7g19%
- Sugars 7.4g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boneless, breasts, cheese, chicken, chili, cocoa, cumin, garlic, ground, main, mexican, onion, powder, rice, salt, sauce, title, tomato, vegan