Mexican Chicken & Rice

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Servings: 4 Difficulty: Intermediate
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A vibrant, one-pan meal featuring tender chicken, fluffy rice, and zesty salsa flavors.
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This hearty Mexican Chicken and Rice dish is the ultimate comfort food for busy weeknights. It combines tender, cubed chicken breasts with fluffy instant rice, all simmered in a savory blend of mild salsa and chicken broth. The addition of sweet corn and crisp green peppers adds texture and a pop of freshness, while melted cheddar cheese ties everything together with a rich, creamy finish. This recipe is perfect for feeding a family quickly without sacrificing flavor. It’s a simple, satisfying meal that brings authentic, home-style Mexican tastes to your table. Ideal for using up pantry staples, this one-pot wonder is easy to prepare, requiring minimal cleanup. Serve it as a main course with a side of fresh guacamole or a crisp salad for a complete, delicious dinner.

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Mexican Chicken & Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 220.4

Description

This hearty Mexican Chicken and Rice dish is the ultimate comfort food for busy weeknights. It combines tender, cubed chicken breasts with fluffy instant rice, all simmered in a savory blend of mild salsa and chicken broth. The addition of sweet corn and crisp green peppers adds texture and a pop of freshness, while melted cheddar cheese ties everything together with a rich, creamy finish. This recipe is perfect for feeding a family quickly without sacrificing flavor. It&# 226;ÂÂs a simple, satisfying meal that brings authentic, home-style Mexican tastes to your table. Ideal for using up pantry staples, this one-pot wonder is easy to prepare, requiring minimal cleanup. Serve it as a main course with a side of fresh guacamole or a crisp salad for a complete, delicious dinner.

Ingredients

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add chicken, chopped onion, and chopped green pepper; cook and stir until chicken is cooked through.
  3. Stir in thawed frozen sweet corn, chicken broth, and mild salsa.
  4. Bring the mixture to a boil.
  5. Stir in instant rice, then cover the skillet.
  6. Remove from heat and let stand for 5 minutes.
  7. Fluff the rice with a fork.
  8. Sprinkle shredded Cheddar cheese over the top and cover again.
  9. Let stand for 2 minutes, or until the cheese is melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.4kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.7g9%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican chicken, rice dish, one pot meal, chicken and rice, quick dinner, salsa chicken, easy recipes, family meal, weeknight dinner, instant rice, comfort food, chicken breast, corn and peppers, cheddar cheese, simple cooking
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