Mexican Chicken Salad
Description
This Mexican salad features Cooked diced chicken, Sour cream, Mayonnaise, Finely chopped carrot, Cilantro. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 2 tb Lemon juice 1/2 ts Ground cumin 1/4 c Finely chopped onion 1/4 c Tabasco Brand Jalapeno Sauce 1 Avocado, peeled and wedged Lettuce leaves Paprika
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Toss all ingredients except avocado, lettuce and paprika.
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When well mixed refrigerate, 30 minutes.
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Serve on lettuce leaves with avocado wedges.
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Sprinkle with paprika
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 426.2kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 7.4g37%
- Cholesterol 116.8mg39%
- Sodium 172.7mg8%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.7g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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