Mexican Chicken Soup
Description
This comforting Mexican Chicken Soup is a quick and hearty meal that balances savory broth with bright, fresh flavors. Tender shredded chicken simmers with earthy black beans, sweet corn, and fluffy quick-cooking rice for a satisfying texture in every spoonful. The addition of fresh cilantro, thinly sliced scallions, and a kick of cumin creates an aromatic depth that warms the soul. Finished with a squeeze of fresh lime and a dollop of salsa, this soup offers a perfect burst of citrus acidity. It&# 226;ÂÂs ideal for chilly evenings, easy weeknight dinners, or when you need a wholesome, protein-packed comfort food. Simple ingredients come together in under an hour for a dish that feels homemade and deeply flavorful.Ingredients
Directions
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Combine chicken broth, skinless boneless chicken breast halves, and 2 cups of water in a large saucepan.
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Cover the pot and bring the liquid to a boil over high heat.
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Reduce heat to medium-low and poach the chicken uncovered until just cooked through, about 8 to 10 minutes.
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Remove the chicken from the broth and shred it into bite-sized pieces using two forks.
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Return the shredded chicken to the simmering broth.
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Stir in rinsed black beans, Mexicorn, quick-cooking rice, thinly sliced scallions, minced cilantro, salsa, and ground cumin.
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Cook over medium-high heat for 5 minutes, stirring occasionally, until the rice is tender and flavors meld.
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Ladle the hot soup into bowls and serve immediately with fresh lime wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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