Mexican Chicken Wings
Description
This Mexican appetizer features Corn oil, Chili powder, Oregano, Ground cumin, Tortilla corn chips. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tips discarded 1.
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Preheat oven to 350.
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In a small bowl, whisk together the oil, chili powder, oregano & cumin to blend well.
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Pulverize the tortilla chips in a food processor.
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Pour into a shallow bowl.
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Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated.
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Set on a foil-lined baking sheet &
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bake for 45 minutes until browned & crisp outside & tender inside.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1198.6kcal
- % Daily Value *
- Total Fat 66.7g103%
- Saturated Fat 12.5g63%
- Cholesterol 61.3mg21%
- Sodium 1444.2mg61%
- Total Carbohydrate 95.2g32%
- Dietary Fiber 11.8g48%
- Sugars 2.4g
- Protein 42.9g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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