Mexican Corn And Potatoes
Description
This Mexican side-dish features Chiles; *, Onion; Chopped, Lg, Margarine Or Butter, Whole Kernel Corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use either 1 or 2 of the chiles that have been seeded and chopped.
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To your own taste.
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Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender.
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Stir in the remaining ingredients, cook, stirring occasionally, until heat through, about 4 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 270.0kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 2.0g10%
- Cholesterol 1.5mg1%
- Sodium 2543.2mg106%
- Total Carbohydrate 48.8g17%
- Dietary Fiber 6.5g26%
- Sugars 7.3g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chiles, chopped, cooked, corn, cubed, ground, kernel, margarine, mexican, onion, potatoes, red, salt, side-dish, title, vegetables, vegetarian, whole
