Mexican Corn

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Servings: 4 Difficulty: Beginner
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Mexican-style classic side-dish that brings home-style flavor to your table
Mexican Corn recipe image
Mexican Corn recipe image
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Mexican Corn

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 166.8

Description

This Mexican side-dish features Frozen corn, Butter, Diced onion, Chopped pimiento, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn
  2. Diced sweet green pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 166.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 2505.0mg105%
Total Carbohydrate 25.1g9%
Dietary Fiber 3.5g15%
Sugars 4.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, corn, diced, frozen, mexican, onion, pepper, pimiento, salt, side-dish, simmering, title, vegetables, vegetarian
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