Mexican Dinner
Description
This Mexican main features Refried beans, Herbed rice, Enchilada filling, Uncooked salsa, Grated cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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First make the refried beans, herbed rice, and salsa.
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Prepare the enchilada filling.
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In a medium frying pan,
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melt butter, soft-
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fry each corn tortilla in the butter by cooking it on one side until it starts to get limp, then turn it over and
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fry another second or two.
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Roll 1/2 c filling inside each tortilla.
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Store filled tortillas on a plate, covered with a plastic bag, in the refrigerator until you are ready to
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serve dinner.
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When ready to
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serve ,
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place 1 rolled enchilada on each plate,
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cover with about 1/2 c salsa, being careful to
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cover the ends of the enchilada so they don't dry out during baking.
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Arrange 1/2 c herbed rice and 1/2 c refried beans next to the enchilada.
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Sprinkle it with 1/2 c grated cheese.
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Bake in preheated 350 degree oven for 15-20 min, until the cheese is melted and bubbly.
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Serve immediately.
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A dollop of sour cream and a few black olives are excellent additions to each plate.
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~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 677.6kcal
- % Daily Value *
- Total Fat 48.3g75%
- Saturated Fat 26.8g134%
- Cholesterol 104.4mg35%
- Sodium 849.0mg36%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 3.1g13%
- Sugars 4.4g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beans, cheese, dinner, enchilada, filling, frying, grated, herbed, main, mexican, refried, rice, salsa, title, tortillas, uncooked, vegetarian