Mexican Deviled Eggs

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Mexican Deviled Eggs recipe image
Mexican Deviled Eggs recipe image
Print Recipe

Mexican Deviled Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 644.5

Description

This Mexican appetizer features Hard Boiled Eggs; Lg, Peeled, Mayonnaise Or Salad Dressing, Cumin; Ground, Capers; Finely Chopped. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Jalapeno Chile should be seeded and finely chopped.
  2. Cut the eggs lengthwise into halves.
  3. Slip out the yolks and mash with a fork.
  4. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
  5. Fill the egg whites with the egg yolk mixture, heaping lightly.
  6. Sprinkle with ground red chiles and garnish with the cilantro

Nutrition Facts

Servings 12

Amount Per Serving
Calories 644.5kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 12.6g63%
Cholesterol 1141.1mg381%
Sodium 2918.1mg122%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.3g6%
Sugars 4.7g
Protein 45.7g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiled, capers, chiles, chopped, cilantro, cumin, deviled, dressing, eggs, finely, fresh, ground, hard, jalapeno, mayonnaise, mexican, mustard, peeled, pepper
Recipe Card powered by WP Delicious