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This Mexican soup features Garlic, Flour, Butter, Beef or chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mexican Garlic Soup
Description
This Mexican soup features Garlic, Flour, Butter, Beef or chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 4 Eggs 2 tb Crumbled Asadero cheese 1 tb Chopped parsley Mash garlic as fine as possible,
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add flour and saute in butter.
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(A clay pot is preferred for this.) Add soup stock and boil 15 minutes.
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Strain and return to fire.
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Add seasonings.
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With soup at boil, slip eggs in gently so the yolk doesn't break.
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When eggs are poached, serve in bowls with one egg per bowl and parsley and cheese on top
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 640.8kcal
- % Daily Value *
- Total Fat 34.9g54%
- Saturated Fat 11.8g60%
- Cholesterol 229.7mg77%
- Sodium 246.3mg11%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 65.4g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, butter, chicken, flour, garlic, mexican, sautéing, soup, stock, title
