Mexican Fudge

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Servings: 12 Difficulty: Intermediate
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A creamy, savory-sweet baked cheese dish with a hint of spice, perfect for parties or casual gatherings.
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This Mexican Fudge is a delightful baked dessert that balances the rich creaminess of Monterey Jack cheese with the gentle heat of jalape&# 195;±os. The combination of evaporated milk and eggs creates a custard-like texture that sets beautifully in the oven. It’s surprisingly simple to make, requiring just a few pantry staples to whip up. The result is a comforting, sliceable treat that can be served warm from the oven or chilled for a firmer bite. Ideal for potlucks, holiday tables, or as a unique twist on traditional cheese spreads, this dish offers a unique flavor profile that bridges the gap between savory and sweet.

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Mexican Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 388.2

Description

This Mexican Fudge is a delightful baked dessert that balances the rich creaminess of Monterey Jack cheese with the gentle heat of jalape&# 195;±os. The combination of evaporated milk and eggs creates a custard-like texture that sets beautifully in the oven. It’s surprisingly simple to make, requiring just a few pantry staples to whip up. The result is a comforting, sliceable treat that can be served warm from the oven or chilled for a firmer bite. Ideal for potlucks, holiday tables, or as a unique twist on traditional cheese spreads, this dish offers a unique flavor profile that bridges the gap between savory and sweet.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Spread the shredded Monterey Jack cheese evenly across the bottom of the prepared baking dish to form a base layer.
  3. In a large bowl, whisk together the evaporated milk, eggs, and flour until the mixture is smooth and well-combined.
  4. Pour the liquid mixture evenly over the layer of cheese in the baking dish.
  5. Bake for 40 minutes, or until the center is set and the top is lightly golden.
  6. Allow to cool slightly before cutting into squares or diamonds. Serve warm or chilled.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 23.8g119%
Cholesterol 98.7mg33%
Sodium 364.3mg16%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican fudge, baked cheese, monterey jack, jalapeno, cheese dessert, evaporated milk, party food, vegetarian, easy dessert, cheese bar, spicy sweet, custard
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