Mexican Wedding Cakes (Cookies)

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Servings: 48 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Wedding Cakes (Cookies recipe image
Mexican Wedding Cakes (Cookies recipe image
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Mexican Wedding Cakes (Cookies)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1128.5

Description

This Mexican dessert features Butter, Sugar, powdered, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter with 1/4 c powdered sugar.
  2. Add salt, vanilla, flour and nuts and mix well.
  3. Roll dough into small balls and place on greased baking sheets.
  4. Bake at 325 for 15 minutes.
  5. Roll in powdered sugar while warm.
  6. //ara |<ent

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1128.5kcal
% Daily Value *
Total Fat 69.3g107%
Saturated Fat 32.7g164%
Cholesterol 129.0mg43%
Sodium 998.5mg42%
Total Carbohydrate 111.9g38%
Dietary Fiber 6.1g25%
Sugars 16.5g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cakes, chopped, cookies, dessert, flour, mexican, nuts, powdered, salt, sugar, title, vanilla, vegetarian, wedding
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