Mexican Wedding Cakes

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Servings: 1 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
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Mexican Wedding Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 223.3

Description

This Mexican dessert features Softened butter 1/2 cup powdered sugar 2 cups all purpose flour, Vanilla dash of salt Cream butter and powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. together until smooth.
  2. Add flour, salt, and vanilla (Mixture is stiff).
  3. Pinch off walnut size pieces of dough.
  4. Roll into a ball.
  5. Place on ungreased cookie sheet (These cookies spread a little as they bake).
  6. Bake at 400 degrees about 10 - 12 minutes (bottoms will be light brown).
  7. Roll cakes in powdered sugar immediately after removing from oven.
  8. Cookies are fragile.
  9. Cool rolled cakes on rack.
  10. ==

Nutrition Facts

Servings 1

Amount Per Serving
Calories 223.3kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 46.9g16%
Dietary Fiber 1.6g7%
Sugars 1.4g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cakes, cream, cup, cups, dash, dessert, flour, mexican, powdered, purpose, salt, softened, sugar, title, vanilla, vegetarian, wedding
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