Mexican Pot Pie
Description
This Mexican dessert features c chopped bell pepper, c chopped onion, T oil, C cooked pinto beans, C tomato puree. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees. Saut&# 195;© bell pepper and onion in oil until
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tender. Stir in beans, tomato puree, corn, and chili powder. Cover and
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cook over low heat for 15 minutes. Pour into 8" X 8" baking pan. Set
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 548.2kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 123.5mg6%
- Total Carbohydrate 98.3g33%
- Dietary Fiber 20.7g83%
- Sugars 15.2g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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