Mexican Winter Squash Soup-Martha Stewart Liv

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Servings: 8 Difficulty: Intermediate
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Mexican-style warm and comforting soup that brings home-style flavor to your table
Mexican Winter Squash Soup-Martha Stewart Liv recipe image
Mexican Winter Squash Soup-Martha Stewart Liv recipe image
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Mexican Winter Squash Soup-Martha Stewart Liv

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1112.7

Description

This Mexican soup features Butternut squash, Basic Chicken Stock, Unsalted butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Basic Chicken Stock and cook until browned.
  3. Add Basic Chicken Stock.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.
  7. Chopped leeks, white and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1112.7kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 15.0g75%
Cholesterol 332.5mg111%
Sodium 376.4mg16%
Total Carbohydrate 52.4g18%
Dietary Fiber 7.8g32%
Sugars 15.6g
Protein 102.4g205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, blending, boiling, butter, butternut, chicken, liv, mexican, simmering, soup, soupmartha, squash, stewart, stock, title, unsalted, vegetables, winter
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