Mezgaldi Of Onions

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Servings: 4 Difficulty: Intermediate
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Moroccan-style light and flavorful appetizer that brings home-style flavor to your table
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This Moroccan appetizer features Spanish onions, sliced, Olive oil, Powdered saffron, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mezgaldi Of Onions

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 521.8

Description

This Moroccan appetizer features Spanish onions, sliced, Olive oil, Powdered saffron, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Arrange onions in layers in a large shallow bowl.
  2. Combine oil, saffron, ginger, pepper, half cinnamon & sugar.
  3. Pour over onions, add just enough water to cover.
  4. Mix well & let marinate for 2 hours.
  5. Place celery stalks crossways in the bottom of a tagine or casserole.
  6. This protects the onions from scorching.
  7. Arrange onions in overlapping layers & pour over marinade.
  8. Sprinkle with remaining cinnamon & sugar.
  9. Cover tagine &
  10. cook at 325F (163&# 194;°C) for 30 to 40 minutes & then
  11. uncover & brown under a broiler just before serving.
  12. The onions should be lsightly caramelized & very tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 521.8kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 28.9mg2%
Total Carbohydrate 43.4g15%
Dietary Fiber 12.9g52%
Sugars 18.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, broiling, celery, cinnamon, crushed, ginger, mezgaldi, moroccan, oil, olive, onions, peppercorns, powdered, saffron, sliced, spanish, stalks, sugar, title
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