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This International sauce features Lemons; grated peel only, Lemon juice, Sugar, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Meyer Lemon Curd
Description
This International sauce features Lemons; grated peel only, Lemon juice, Sugar, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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GRATE THE LEMON CAREFULLY, avoiding the white area under the skin, which has a bitter flavor.
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Beat the egg yolks well and pour them through a strainer into a small non-corrosive saucepan.
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Then add the lemon peel, the lemon juice and the sugar.
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Cook over medium-low heat, stirring constantly, until the mixture thickens.
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Take care not to let it boil or the yolks will curdle.
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Set the lemon curd in the refrigerator to cool.
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When cooled, use immediately or cover with plastic wrap and refrigerate
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 490.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 128.4g43%
- Dietary Fiber 0.4g2%
- Sugars 122.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, curd, fruits, grated, international, juice, lemon, lemons, meyer, only, peel, sauce, sugar, title, vegan, yolks
