Michel Richard’S Pastry Eggs

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Servings: 1 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
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Michel Richard’S Pastry Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 166.5

Description

This American side-dish features Milk, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt Vanilla bean -- split 5 Egg yolk 1/3 c Cornstarch Glaze
  2. Roll out little circles of pastry leaving the two edges slightly thicker than the sides.
  3. Sprinkle with sugar.
  4. Cook the pastry cream ingredients until it boils and is thick.
  5. Cool.
  6. Place a generous tablespoon or so of
  7. cream on the pastry dough and two apricot halves so it looks like two egg yolks.
  8. Bake in 350F (177&# 194;°C) oven for 35 minutes.
  9. Brush pastry and apricots with a nice sweet apricot glaze.
  10. The baking takes the sweetness out of the fresh apricots so you need this final step

Nutrition Facts

Servings 1

Amount Per Serving
Calories 166.5kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 48.3mg3%
Total Carbohydrate 36.0g12%
Dietary Fiber 0.0g0%
Sugars 36.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, eggs, michel, milk, pastry, richards, side-dish, sugar, title, vegetarian
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