Michele’S Triple C Cookies

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Michele's Triple C Cookies recipe image
Michele's Triple C Cookies recipe image
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Michele’S Triple C Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 973.3

Description

This International dessert features Butter, softened 2 c + 2 T unbleached flour, Sugar 3/4 teaspoon baking soda, Dark brown sugar 1 teaspoon salt, Eggs 2 c chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter, sugar and brown sugar until well-blended.
  2. Add eggs, one at a time, blending well.
  3. Mix in vanilla.
  4. Sift together flour, soda and salt.
  5. Add to butter mixture.
  6. Stir until mixed.
  7. Add chocolate chips and pecans.
  8. Drop by teaspoonfuls onto well-greased cookie sheet.
  9. Bake at 350 degrees for 12 minutes.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 973.3kcal
% Daily Value *
Total Fat 54.1g84%
Saturated Fat 32.3g162%
Cholesterol 315.5mg106%
Sodium 488.2mg21%
Total Carbohydrate 120.6g41%
Dietary Fiber 0.6g3%
Sugars 119.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, chips, chocolate, chopped, cookies, dark, dessert, eggs, flour, international, micheles, pecans, salt, soda, softened, sugar, teaspoon
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