Microwave Grape Jelly
Description
This International soup features mL) grape juice 1 tablespoon (15mL) powdered pectin, mL) lemon juice 1 3/4 c (420mL) sugar. It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl.
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Cover with plastic
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wrap or waxed paper and bring to a
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boil in the microwave oven on high setting (about 5 minutes).
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Remove from oven and add sugar.
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Stir until sugar dissolves, then return to oven.
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Bring mixture to a boil on high setting (about 4 minutes).
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Remove from the oven and stir.
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Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute).
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Skim foam: pour into sterilized jars.
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Adjust caps
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 0.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
10ml, 15ml, 360ml, 420ml, baking, boiling, grape, international, jelly, juice, lemon, microwave, pectin, powdered, soup, sugar, tablespoon, title, vegan