This International soup features Lean ground beef 1 can Mushroom soup, condensed –, Egg — beaten Undiluted 10 3/4 oz, Dry bread crumbs 1 can Beef broth — undiluted 10, Onion — finely chopped 1/2 Oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Microwave Meatball Stew
Description
This International soup features Lean ground beef 1 can Mushroom soup, condensed --, Egg -- beaten Undiluted 10 3/4 oz, Dry bread crumbs 1 can Beef broth -- undiluted 10, Onion -- finely chopped 1/2 Oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained 2 tb Cornstarch 1 1/4 c Frozen carrot slices 2 tb Water 1 1/4 c Frozen peas 1/4 ts Brown sauce -- optional
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Combine beef, egg, crumbs, onion and soup
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mix ;
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mix well.
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Shape into 1 1/2 in.
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balls.
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Place in a mixrowave-safe baking dish.
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Cover and microwave on high for 5 min.
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Turn meatballs and microwave 5 min.
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more; drain.
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Combine the mix seven ingredients; spoon over meatballs and stir once.
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Combine cornstarch, water and browning sauce; stir into the stew.
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Microwave on high for 2 min.
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or until thickened and bubbly
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 512.0kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 5.8g29%
- Cholesterol 179.5mg60%
- Sodium 396.8mg17%
- Total Carbohydrate 46.3g16%
- Dietary Fiber 5.0g20%
- Sugars 4.0g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.