Microwave Beef Stroganoff

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Servings: 4 Difficulty: Intermediate
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A quick and creamy Russian-inspired beef dish ready in minutes.
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This microwave-friendly Beef Stroganoff is the ultimate comfort food for busy weeknights. Tender slices of boneless sirloin steak are cooked quickly with savory onions and rich Campbell’s Cream of Mushroom soup. The addition of sour cream and paprika creates a luscious, velvety sauce that clings to every bite. It pairs perfectly with hot cooked noodles or egg noodles for a hearty, satisfying meal. Despite its simplicity, this dish delivers deep, umami-rich flavors without the hassle of stovetop cooking. It’s an easy, family-friendly dinner that feels indulgent yet requires minimal cleanup, making it a reliable favorite when you need something delicious fast.

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Microwave Beef Stroganoff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 242.4

Description

This microwave-friendly Beef Stroganoff is the ultimate comfort food for busy weeknights. Tender slices of boneless sirloin steak are cooked quickly with savory onions and rich Campbell's Cream of Mushroom soup. The addition of sour cream and paprika creates a luscious, velvety sauce that clings to every bite. It pairs perfectly with hot cooked noodles or egg noodles for a hearty, satisfying meal. Despite its simplicity, this dish delivers deep, umami-rich flavors without the hassle of stovetop cooking. It&# 226;€™s an easy, family-friendly dinner that feels indulgent yet requires minimal cleanup, making it a reliable favorite when you need something delicious fast.

Ingredients

Directions

  1. Freeze the steak for 1 hour to make slicing easier.
  2. Cut the steak into very thin slices across the grain.
  3. In a 2-quart microwave-safe casserole, combine the beef slices and chopped onion.
  4. Cover with a lid and microwave on high for 5 minutes, or until the beef is no longer pink, stirring once during cooking.
  5. In a small bowl, stir the Cream of Mushroom soup until smooth.
  6. Stir in the sour cream and paprika until well combined.
  7. Add the soup mixture to the beef, stirring to coat evenly.
  8. Cover and microwave at 50 percent power for 3 minutes, or until heated through.
  9. Serve immediately over hot cooked noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 242.4kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 65.9mg3%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stroganoff, microwave recipe, quick dinner, easy beef, comfort food, campbells soup, creamy sauce, sirloin steak, weeknight meal, family dinner, one pot, noodles, rapid cooking, budget friendly, simple cooking
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