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Microwave Cheesecake

Author: chefs-mate Cooking Method: Baking, Microwave Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 6 Calories: 1352.6

Dietary:

G Gluten-free

Description

This International dessert features Crust, Graham Cracker Crumbs, Butter, Melted, Filling. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

CRUST: Mix crumbs and butter.
Press on side and bottom of 9" pie plate.
Cook on high for 1-1/2 to 2 minutes.
FILLING: In mixing bowl, combine eggs with cream cheese, sugar, salt, vanilla and almond flavoring.
Beat until smooth.
Stir in sour cream.
Micro-cook on low power for 10 minutes, stirring every 2 minutes.
Pour into baked crumb crust.
Micro-cook cheesecake on low for 3 minutes.
Rotate the dish 1/4 turn and continue to cook for 1-3 minutes or until the center is set.
Chill for several hours in refrigerator before serving.
Serve plain, sprinkled with cinnamon or top with fruit or prepared pie filling of choice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1352.6kcal

% Daily Value *
Total Fat 106.1g164%
Saturated Fat 62.7g314%
Cholesterol 282.8mg95%
Sodium 2243.4mg94%
Total Carbohydrate 76.8g26%
Dietary Fiber 14.2g57%
Sugars 39.4g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beaten, butter, cheese, cheesecake, cinnamon, cracker, cream, crumbs, crust, dessert, eggs, filling, flavor, garnish, graham, international, melted, microwave

Microwave Cheesecake