Microwave Cherry Preserves

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Microwave Cherry Preserves recipe image
Microwave Cherry Preserves recipe image
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Microwave Cherry Preserves

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1457.5

Description

This International dessert features Pitted red cherries, Water, Lemon juice, Sugar, Powdered pectin. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cherries, water, lemon juice and pectin in a 3-quart, microwave safe bowl.
  2. Cover with plastic
  3. wrap or waxed paper and bring to a
  4. boil in the microwave oven on high setting (about 8 minutes).
  5. Remove from the oven and stir in remaining ingredients.
  6. Cover; place in the microwave oven; and return to a boil on high setting (about 6 minutes).
  7. Stir and return to microwave, uncovered.
  8. Cook 3 minutes.
  9. Stir and return to microwave oven, uncovered.
  10. Cook 3 minutes or until preserves sheet from spoon.
  11. Remove from oven; skim foam if necessary.
  12. Pour hot into hot jars, leaving 1/4 inch head space.
  13. Adjust caps.
  14. Process 10 minutes in boiling water bath.
  15. Do not attempt to process in microwave oven.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1457.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 375.3g126%
Dietary Fiber 0.0g0%
Sugars 375.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, boiling, cherries, cherry, dessert, extract, international, juice, lemon, microwave, pectin, pitted, powdered, preserves, red, sugar, title, vegan, water
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