Cakey Gingerbread Squares
Description
This International dessert features Dottie Cross TMPJ72B 1 teaspoon Ground cinnamon, Unsalted butter; at room 1/2 teaspoon Ground allspice, Temperature 1/2 teaspoon Ground nutmeg, Sugar 1/2 teaspoon Salt, Large eggs 1/4 teaspoon Ground cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees. Butter and flour a 9-inch square baking pan. Using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute. Add the sugar and beat until light in color and texture, about 2 additional minutes. Beat in the eggs and orange zest. Sift the flour, baking soda, ginger, cinnamon, allspice, nutmeg, salt, and cloves onto a piece of waxed paper. In a 2-cup glass measuring cup, combine the molasses and boiling water. Alternately in thirds, beat in the flour and molasses mixtures. Transfer the batter to the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, and the cake is shrinking
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Grated zest of 1 orange 1 c Unsulfured molasses
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 323.9kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 5.8g29%
- Cholesterol 84.3mg29%
- Sodium 22.5mg1%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 1.6g7%
- Sugars 11.1g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, allspice, baking, boiling, butter, cakey, cinnamon, cloves, confectioners, cross, dessert, dottie, dusting, eggs, flour, ginger, gingerbread, ground, international, large
