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This International dessert features Dottie Cross TMPJ72B, Unsalted butter; at room, Temperature, Sugar, Large eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cakey Gingerbread Squares
Description
This International dessert features Dottie Cross TMPJ72B, Unsalted butter; at room, Temperature, Sugar, Large eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees. Butter and flour a 9-inch square baking pan. Using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute. Add the sugar and beat until light in color and texture, about 2 additional minutes. Beat in the eggs and orange zest. Sift the flour, baking soda, ginger, cinnamon, allspice, nutmeg, salt, and cloves onto a piece of waxed paper. In a 2-cup glass measuring cup, combine the molasses and boiling water. Alternately in thirds, beat in the flour and molasses mixtures. Transfer the batter to the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, and the cake is shrinking
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Grated zest of 1 orange
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 416.6kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 5.8g29%
- Cholesterol 84.4mg29%
- Sodium 838.3mg35%
- Total Carbohydrate 76.0g26%
- Dietary Fiber 1.8g8%
- Sugars 37.4g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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