Microwave Pineapple Downside – Up Cake
Description
This International dessert features Margarine, Light brown sugar, Pineapple slices; can, drai. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and reserve juice 4 Maraschino cherries,
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cut in -alf 1 1/4 c Flour 3/4 c Sugar 2 ts Baking powder 1/2 ts Salt 1 Egg 1/3 c Oil 1/2 c Pineapple juice; reserved 1/2 ts Vanilla extract 1/2 ts Almond extract
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Line a 9" round baking dish with parchment paper, folding paper over the sides.
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Put margarine on paper and microwave on high 45 seconds or until melted.
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Sprinkle brown sugar over margarine.
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Arrange 7 pineapple slices on top of sugar mixture.
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Decorate centers of slices with cherries
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Place flour, sugar, baking powder and salt in a medium mixing bowl.
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Add egg, oil, reserved pineapple juice and extracts.
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Blend with a wooden spoon and pour batter over pineapple slices.
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Rotating midway through cooking, microwave on 50 % (medium) 5 minutes; then microwave on high 4 to 5 minutes, rotating dish twice.
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Let stand 5 minutes and invert on serving plate.
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Remove parchment paper and discard
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 307.1kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 68.5mg3%
- Total Carbohydrate 71.6g24%
- Dietary Fiber 5.6g23%
- Sugars 59.6g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, blending, brown, cake, dessert, downside, drai, international, light, margarine, microwave, pineapple, slices, sugar, title, vegan
