Microwave Pecan Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Microwave Pecan Pie recipe image
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Microwave Pecan Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1016.3

Description

This International dessert features Butter, Light corn syrup, Eggs, Vanilla, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high.
  2. Stir in remaining ingredients.
  3. Pour into baked pie crust shell.
  4. Cook on medium, 18 to 20 minutes.
  5. Turn once during cooking.
  6. Hints: White sugar is made by removing the molasses, so I simply reverse the process to
  7. make my own brown sugar.
  8. Add as much or as little molasses to your white sugar as you like.
  9. I do the same thing to light corn syrup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1016.3kcal
% Daily Value *
Total Fat 63.5g98%
Saturated Fat 16.8g85%
Cholesterol 182.9mg61%
Sodium 1437.8mg60%
Total Carbohydrate 112.2g38%
Dietary Fiber 6.2g25%
Sugars 81.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, corn, dark, dessert, eggs, halves, international, light, microwave, pecan, pecans, pie, salt, sugar, syrup, title, vanilla, vegetarian
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