Middle Eastern Style Beef

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Servings: 4 Difficulty: Intermediate
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A savory beef and rice pilaf with sweet raisins and toasted almonds
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This hearty Middle Eastern-inspired dish transforms lean round steak into a comforting one-pot meal. Tender beef strips are sautéed with onions and butter, then simmered with broth, frozen vegetables, and dry rice. The addition of plump raisins, a splash of lemon juice, and warm cinnamon creates a delightful balance of savory, sweet, and aromatic flavors. Toasted almonds add a satisfying crunch to the fluffy rice base. ItâÂÂs a wholesome, family-friendly dinner that brings vibrant home-style flavors to your table, perfect for busy weeknights when you want something nutritious yet deeply satisfying without spending hours in the kitchen.

Middle Eastern Style Beef recipe image
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Middle Eastern Style Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 307.6

Description

This hearty Middle Eastern-inspired dish transforms lean round steak into a comforting one-pot meal. Tender beef strips are saut&# 195;©ed with onions and butter, then simmered with broth, frozen vegetables, and dry rice. The addition of plump raisins, a splash of lemon juice, and warm cinnamon creates a delightful balance of savory, sweet, and aromatic flavors. Toasted almonds add a satisfying crunch to the fluffy rice base. ItâÂÂs a wholesome, family-friendly dinner that brings vibrant home-style flavors to your table, perfect for busy weeknights when you want something nutritious yet deeply satisfying without spending hours in the kitchen.

Ingredients

Directions

  1. Cut the lean round steak into 1/2-inch strips.
  2. Melt butter or margarine in a large skillet over medium-high heat.
  3. Add the beef strips and chopped onion to the skillet.
  4. Brown the beef and onion, stirring occasionally, until the beef is no longer pink.
  5. Stir in the condensed beef broth, water, thawed frozen vegetables, raisins, lemon juice, and cinnamon.
  6. Bring the mixture to a rolling boil.
  7. Stir in the dry rice and sliced almonds.
  8. Cover the skillet and remove it from the heat.
  9. Let the dish stand for 5 minutes to allow the rice to absorb the liquid.
  10. Fluff the rice with a fork and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, middle eastern, rice pilaf, raisins, almonds, cinnamon, lemon, one pot meal, lean beef, comfort food, family dinner, savory, vegetables, round steak
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