This Italian main features Skinless boneless chicken breast halves, Cut into bite-size pieces, Olive oil, Italian seasoning, Cloves — finely chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Midwestern Chicken And Pasta Toss
Description
This Italian main features Skinless boneless chicken breast halves, Cut into bite-size pieces, Olive oil, Italian seasoning, Cloves -- finely chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, brown chicken in oil with Italian seasoning and garlic.
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Add lemon juice, zucchini and red bell pepper.
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Cook 5 to 10 minutes, or until vegetables are tender-crisp, stirring frequently.
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Serve over pasta.
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Garnish with grated Parmesan cheese.
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Gail Shermeyer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 701.3kcal
- % Daily Value *
- Total Fat 43.1g67%
- Saturated Fat 14.6g73%
- Cholesterol 170.1mg57%
- Sodium 1816.4mg76%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 1.4g6%
- Sugars 4.9g
- Protein 63.1g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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