This International soup features Onion — chopped, Butter, Dry sherry, Celery — chopped, Red potatoes — diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Midwestern Corn Chowder
Description
This International soup features Onion -- chopped, Butter, Dry sherry, Celery -- chopped, Red potatoes -- diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add onion -- chopped, celery -- chopped and cook until softened.
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Add fat-free chicken broth and cook until browned.
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Add fat-free chicken broth, tomatoes -- chopped, skim milk.
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Add red potatoes -- diced, corn kernels.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 750.4kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 5.6g28%
- Cholesterol 109.5mg37%
- Sodium 297.0mg13%
- Total Carbohydrate 100.6g34%
- Dietary Fiber 21.8g88%
- Sugars 17.6g
- Protein 50.1g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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