Midwest Meatloaf With Cheese Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Midwest Meatloaf With Cheese Sauce recipe image
Midwest Meatloaf With Cheese Sauce recipe image
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Midwest Meatloaf With Cheese Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 525.2

Description

This International main features Velveeta cheese, cubed, Milk, Dry mustard, Ground beef. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.Stir cheese,milk and mustard in a small saucepan over low heat until smooth.Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 525.2kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 9.6g48%
Cholesterol 118.4mg40%
Sodium 473.4mg20%
Total Carbohydrate 26.4g9%
Dietary Fiber 3.3g14%
Sugars 6.3g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, cheese, cheese,cubed, chopped, dry, eggs, fashion, finely, ground, international, ketchup, main, meatloaf, midwest, milk, mustard, oats,uncooked, onions
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