Miel Aux Trefles ( Cloverleaf Honey)

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Miel Aux Trefles ( Cloverleaf Honey recipe image
Miel Aux Trefles ( Cloverleaf Honey recipe image
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Miel Aux Trefles ( Cloverleaf Honey)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 464.4

Description

This International main features White sugar, Water, Clover blossoms, Roses. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil the sugar until the sugar has dissolved.
  2. Add the clover and roses and let the mixture stand for 30 minutes.
  3. Bring to a boil for 3 minutes and strain the syrup through a cheesecloth or fine meshed strainer.
  4. Bring the syrup to a boil and simmer for 10 minutes.
  5. Pour the honey into jars, and store in a cool, dark place

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aux, blossoms, boiling, clover, cloverleaf, honey, international, main, miel, roses, simmering, sugar, title, trefles, vegan, water, white
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