Chicken Fricassee (Huhnerfrikassee

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Servings: 4 Difficulty: Advanced
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German-style savory and satisfying main that brings home-style flavor to your table
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This German main features Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Fricassee (Huhnerfrikassee

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 59.8

Description

This German main features Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cold water Salt 1 Leek 1 Celery stalk 1 Carrot 1 Whole clove 1 Bay leaf 1 sm Onion,
  2. cut in half 1 sm Can button mushrooms,drained 1/3 c Butter 1/4 c All purpose flour pn Ground nutmeg 1 ts Worcestershire sauce Dry white wine, German 1 ts Lemon juice 1 sm Can of peas, drained 1 Egg yolk 6 tb Whipping
  3. Cut chicken into pieces.
  4. Place chicken in a deep saucepan; cover with cold water.
  5. Add salt, leek, celery, carrot, whole clove, bay leaf and onion.
  6. Bring to boil; reduce heat.
  7. Simmer 1 to 2 hours, depending on size and tenderness of chicken.
  8. When joints linking thigh portions to main body move easily and seem flexable, chicken will be done.
  9. Remove chicken from cooking liquid; cool slightly.
  10. Remove skin and fat; cut flesh from bones in large pieces.
  11. Strain liquid.
  12. Cut mushrooms into thin slices.
  13. Sautee in a small amount of butter in a medium skillet.
  14. Melt butter in a large skillet.
  15. Stir in flour.
  16. Cook, stirring constantly, until light golden brown, about 3 minutes.
  17. Add a small amount of hot cooking liquid and
  18. season with salt, nutmeg, Worcestershire sauce, wine and lemon juice.
  19. Place chicken pieces, sauteed mushrooms and peas in sauce; warm gently over low heat.
  20. When all ingredients are hot, turn off heat.
  21. Let stand 3 to 4 minutes.
  22. Before serving, blend egg yolk and whipping cream in a small bowl.
  23. Stir egg yolk mixture into sauce to make it smooth and rich.
  24. Serve hot with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, fricassee, german, huhnerfrikassee, main, sautéing, simmering, title
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