Chicken Fricassee #1

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A hearty, wine-braised chicken stew with tomatoes and potatoes
Chicken Fricassee #1 recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This rustic Chicken Fricassee is a comforting one-pot meal that brings warm, home-style flavors to your table. Tender chicken pieces are marinated in lemon and garlic, then braised in a rich sauce of white wine, tomato sauce, and herbs. The dish features soft potatoes and sweet peas, creating a satisfying texture and depth of flavor. It’s perfect for family dinners or cozy weeknight suppers. Simple to prepare with pantry staples, this recipe delivers a robust, aromatic experience that feels both classic and inviting.

Chicken Fricassee #1 recipe image
Print Recipe
0 Add to Favorites

Chicken Fricassee #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 115.6

Description

This rustic Chicken Fricassee is a comforting one-pot meal that brings warm, home-style flavors to your table. Tender chicken pieces are marinated in lemon and garlic, then braised in a rich sauce of white wine, tomato sauce, and herbs. The dish features soft potatoes and sweet peas, creating a satisfying texture and depth of flavor. It&# 226;€™s perfect for family dinners or cozy weeknight suppers. Simple to prepare with pantry staples, this recipe delivers a robust, aromatic experience that feels both classic and inviting.

Ingredients

Directions

  1. Prepare the marinade by combining the juice of two lemons, chopped garlic, sliced onion, and sliced green pepper.
  2. Cut the chicken into pieces and marinate with the lemon juice, garlic, onion, and green pepper mixture for at least 15 minutes.
  3. Heat cooking oil in a large pot or Dutch oven over medium-high heat.
  4. Sauté the marinated chicken pieces until golden brown on all sides.
  5. Add the remaining onion, green pepper, and any leftover lemon juice marinade to the pot.
  6. Pour in the tomato sauce, dry white wine, salt, and black pepper, stirring to combine.
  7. Add the capers and bring the mixture to a simmer.
  8. Add the potatoes to the pot and cover, reducing heat to low.
  9. Simmer for about 30 minutes, or until the chicken is cooked through and potatoes are tender.
  10. Add the petit pois (peas) during the last 10 minutes of cooking to retain their texture and color.
  11. Taste and adjust seasoning with more salt or pepper if needed before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 115.6kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 26.9mg2%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fricassee, stew, braised, potatoes, peas, wine, tomato sauce, garlic, lemon, onion, green pepper, comfort food, dinner, easy, family meal, one pot, rustic, herbs, pepper
Recipe Card powered by WP Delicious

Leave a Comment