Mild Salami

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Servings: 10 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Mild Salami recipe image
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Mild Salami

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 3182.9

Description

This International main features Lean beef, cubed, Lean pork, cubed, Pork fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind the beef, pork, and fat separately through the coarse disk.
  2. Mix the meat and fat together, spread out in a large pan and chill in freezer 30 minutes.
  3. Grind meat through the fine disk.
  4. Mix in remaining ingredients.
  5. Cure in the refrigerator 24 hours.
  6. Pack into casings, tie off in 12" links.
  7. Dry for 8-12 weeks.
  8. by Carolyn Shaw 12-94

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3182.9kcal
% Daily Value *
Total Fat 179.7g277%
Saturated Fat 67.5g338%
Cholesterol 977.9mg326%
Sodium 5701.6mg238%
Total Carbohydrate 14.2g5%
Dietary Fiber 3.9g16%
Sugars 4.3g
Protein 330.3g661%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, ascorbic, beef, black, brandy, casings, cayenne, coarse, coriander, cubed, dry, fat, fennel, finely, garlic, grind, ground, international, large, lean
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